Recipes  
Lavender Cake
Lavender Cake
Open in full-screen mode

Lavender Cake

Preparation
30 MIN
Cooking
45 MIN
Servings
8
Share

Ingredients

Cake

Preparation

Cake

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a bowl, combine the flour and baking powder.
  3. In another bowl, using an electric mixer, beat the butter, sugar and eggs until the mixture whitens. Add the vanilla and lavender. With a spatula, stir in the dry ingredients alternately with the milk. Spread the batter into the pan.
  4. Bake for about 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Allow to cool.

Icing

  1. In a bowl, blend the icing sugar and water. Pour over the cake, allowing the icing to run down the sides. Sprinkle with the lavender.

Note

You can easily find dried lavender in health-food stores. This type of lavender is specifically designed for cooking uses. Do not use lavender oil or lavender flowers from a pot-pourri!

Comment

  1. Why can't I see the reviews?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.