Glazed Lamb and Apple Skewers
Glazed Lamb and Apple Skewers
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Glazed Lamb and Apple Skewers

Preparation
15 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Marinade

Skewers

Preparation

Marinade

  1. In a saucepan, combine all the ingredients. Over medium heat, bring to boil, stirring frequently. Reduce by half over low heat for about 15 minutes. Season with salt and pepper. Set aside.
  2. Preheat the grill to high temperature.

Skewers

  1. Thread the lamb cubes onto the skewers, alternating with the apple cubes. Season with salt and pepper.
  2. Grill the skewers for 1 to 2 minutes on all four sides. With a pastry brush, generously coat the skewers with the glaze while grilling. Just before serving, sprinkle with rosemary.
  3. Serve with Potatoes “en Papillote”.

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