Glazed Lamb and Apple Skewers

Ingredients

• Marinade

  • 1/2 cup (125 ml) balsamic vinegar
  • 2 tablespoons (30 ml) whole-grain mustard
  • 2 tablespoons (30 ml) brown sugar
  • Salt and pepper

• Skewers

  • 1 1/2 lbs (675 g) boneless leg of lamb, cut into thirty-two 1-inch (2.5-cm) cubes
  • 2 Cortland apples, cut into twenty-four 1-inch (2.5-cm) cubes
  • Salt and pepper
  • 8 wooden skewers, soaked in water for 30 minutes
  • 1/2 teaspoon (2.5 ml) fresh rosemary, chopped