Bumbleberry Pudding Cake

Ingredients

• Fruit

  • 1 cup (250 ml) sugar
  • 1 teaspoon (5 ml) cornstarch
  • 2 cups (500 ml) fresh strawberries, quartered
  • 2 cups (500 ml) fresh raspberries
  • 2 cups (500 ml) fresh rhubarb, sliced
  • 2 Cortland apples, peeled and cubed

• Cake Batter

  • 1 cup (250 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) baking powder
  • A pinch of salt
  • 1/4 cup (60 ml) unsalted butter, softened
  • 1/2 cup (125 ml) sugar
  • 1 egg
  • 1/4 cup (60 ml) milk
  • 1/2 teaspoon (2.5 ml) vanilla extract