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Double Chocolate Tapioca Pudding
Double Chocolate Tapioca Pudding
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Double Chocolate Tapioca Pudding

Preparation
15 MIN
Cooking
10 MIN
Servings
8
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Ingredients

Preparation

  1. Before leaving your home, place all the dry ingredients, except for the chocolate chips, in a plastic bag.
  2. When it is time to prepare the tapioca pudding, pour that dry mix into a saucepan. Add the egg and cold water. Stir with a whisk. Cook over low heat until the mixture is steaming, stirring constantly to avoid clumping. Cook for about 15 minutes or until the tapioca pearls are translucent.
  3. Remove from the heat. To serve, place chocolate chips at the bottom of each bowl. Pour the hot pudding over the chocolate. Each guest mixes his or her own tapioca with the chocolate. Delicious! 



Note

Variation

Before leaving your home, add 60 ml (1/4 cup) of dried banana slices ground with a coffee grinder or food processor to the dry ingredients.

Comment

  1. do not like all these artificial ingredients why powder milk powder, egg , vanilla use real stuff.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.