Maple Pumpkin Pie

Maple Pumpkin Pie

  • Preparation 25 min
  • Cooking 35 min
  • Chilling 1 h
  • Servings 1
  • Makes 8 servings
  • Freezes Yes

This maple and pumpkin pie is the ultimate fall recipe.

  • Nut-free
  • Vegetarian
See

Categories

Ingredients

  • Shortcrust Pastry

    • ¾ cup (115 g) unbleached all-purpose flour
    • 1 pinch salt
    • 2 tbsp sugar
    • 1/3 cup (75 g) cold unsalted butter, diced
    • 1 tbsp (15 ml) ice water, approximately
    • 1 ½ tsp (7.5 ml) white vinegar
  • Filling

    • 2 eggs
    • ⅓ cup (50 g) unbleached all-purpose flour
    • 1 cup (250 ml) maple syrup
    • ½ cup (125 ml) 35% whipping cream
    • 1 ¾ cups (430 ml) fresh pumpkin purée
    • Maple sugar, for sprinkling
    • Whipped cream

Preparation

  • Shortcrust Pastry

  • Filling

Note from Ricardo

This pie can also be prepared using a store-bought pie dough.

Personal Note