Maple Pumpkin Pie

Ingredients

• Shortcrust Pastry

  • ¾ cup (115 g) unbleached all-purpose flour
  • 1 pinch salt
  • 2 tbsp sugar
  • 1/3 cup (75 g) cold unsalted butter, diced
  • 1 tbsp (15 ml) ice water, approximately
  • 1 ½ tsp (7.5 ml) white vinegar

• Filling

  • 2 eggs
  • ⅓ cup (50 g) unbleached all-purpose flour
  • 1 cup (250 ml) maple syrup
  • ½ cup (125 ml) 35% whipping cream
  • 1 ¾ cups (430 ml) fresh pumpkin purée
  • Maple sugar, for sprinkling
  • Whipped cream