Chips ’n Chocolate Mousse Cake

Chips ’n Chocolate Mousse Cake

  • Preparation 30 min
  • Cooking 10 min
  • Chilling 4 h
  • Servings 8
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

  • Crust

    • 7 oz (200 g) milk chocolate, chopped
    • 2 tbsp unsalted butter
    • 1 tbsp (15 ml) honey
    • 1 1/2 cups (375 ml) plain potato chips, coarsely crushed
  • Chocolate Mousse

    • 5 oz (140 g) dark chocolate, chopped
    • 1 1/2 cups (375 ml) 35% cream
    • 1 tbsp (15 ml) honey
    • 2 egg yolks
    • 1/4 cup (55 g) cold unsalted butter, diced

Preparation

  • Crust

  • Chocolate Mousse

Personal Note

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