Lamb Shanks Braised with Tomatoes and Fennel

Lamb Shanks Braised with Tomatoes and Fennel

  • Preparation 15 min
  • Cooking 3 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 4 lamb shanks
    • 1/4 cup (60 ml) olive oil
    • 2 fennel bulbs, stems removed and cut into wedges
    • 1 large onion, thinly sliced
    • 3 cloves garlic, finely chopped
    • 1/4 cup (60 ml) Pernod or other anise-flavored liqueur
    • 1-28 oz (796 ml) can of stewed tomatoes
    • 2 fresh rosemary sprigs
    • 2 cans 14 oz (398 ml) of kidney beans, rinsed and drained
    • Salt and pepper

Preparation

Note from Ricardo

Freezes well.

Personal Note