Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad
Back
Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad
Open in full-screen mode

Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad

Preparation
20 MIN
Cooking
10 MIN
Waiting
30 MIN
Servings
4

Ingredients

Patties

Tomato, cucumber and yogurt salad

Preparation

Burgers

  1. In a bowl, add the bulgur and cover with the boiling water. Let soak for 30 minutes. Strain through a sieve and put back in the bowl. Add the lamb, egg and spices. Blend well. Season with salt and pepper. Shape 2 large patties the same size as the pita bread. Set aside on a plate. Cover and refrigerate 30 minutes.

Tomato, Cucumber and yogurt salad

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

Assembly

  1. Preheat the grill, setting the burners to high.
  2. Grill the patties for about 8 minutes per side, turning carefully. Toast the pitas.
  3. Spread hummus on the pitas. Place each patty on a pita. Top with cucumber, tomato and yogurt salad. Top with a second pita. Cut each sandwich into quarters.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum