• Cooking 4 h
  • Marinating 24 h
  • Cooling 2 h
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



  • Beef Marinade

  • Chicken Marinade


  • Drying

Note from Ricardo

Jerky is beef or chicken marinated and dried. To prepare, use slices of fondue beef or chicken breast, shredded or thinly sliced. You can also use bison, moose or horse meat. When preparing the marinade, avoid any salt if it is seasoned enough.
Never use oil in a marinade for jerky. Oil prevents dehydration of the meat.

Personal Note