Beer and Beef Stew with Dumplings

Beer and Beef Stew with Dumplings

  • Preparation 40 min
  • Cooking 3 h
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Stew

    • 2 lbs (1 kg) stewing beef, cut into 1-inch (2.5-cm) cubes
    • 6 tablespoons (90 ml) olive oil
    • 1 package 1/2 lb (225 g) mushrooms, quartered
    • 1 Spanish onion, thinly sliced
    • 3 cloves garlic, finely chopped
    • 1 341 ml amber beer
    • 4 carrots, peeled and cut into 1 1/2-inch (3.5-cm) pieces
    • 4 parsnips, peeled and cut into 1 1/2-inch (3.5 cm) pieces
    • 4 cups (1 litre) beef broth
    • 1 1/2 cups (375 ml) water
    • 2 tablespoons (30 ml) Worcestershire sauce
    • Salt and pepper
  • Dumplings

    • 1 cup (250 ml) all-purpose flour
    • 1 teaspoon (5 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 1/4 cup (60 ml) cold butter, diced
    • 1/2 cup (125 ml) grated Emmenthal cheese
    • 1/2 cup (125 ml) milk

Preparation

  • Stew

  • Dumplings

Note from Ricardo

Freezes well.

Personal Note

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