Flaxseed Crêpes

Name: Flaxseed Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Twelve 20-cm (8-inch) pancakes
Ingredients: 3 tablespoons (45 ml) flax seeds; 3 eggs; 1 cup (250 ml) milk; 3/4 cup (180 ml) water; 2 tablespoons (30 ml) melted butter; 2 tablespoons (30 ml) sugar; A pinch of salt; 1 cup (250 ml) flour

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Preparation 10 min
Cooking 15 min
Waiting 15 min
Makes Twelve 20-cm (8-inch) pancakes

Vegetarian
Nut-free

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Ingredients

- 3 tablespoons (45 ml) flax seeds
- 3 eggs
- 1 cup (250 ml) milk
- 3/4 cup (180 ml) water
- 2 tablespoons (30 ml) melted butter
- 2 tablespoons (30 ml) sugar
- A pinch of salt
- 1 cup (250 ml) flour

Preparation

- In a coffee or flaxseed grinder, grind the flax seeds.
- In a bowl, whisk together all of the ingredients, except for the flaxseed, until the mixture is smooth. Pass the batter through a sieve. Stir in the ground flaxseed. Let rest for 15 minutes.
- Preheat a non-stick skillet over medium heat. Brush with butter. Pour about 75 ml (1/3 cup) of batter for each pancake. Cook for 1 to 2 minutes per side or until golden brown. Keep warm.

Personal Note

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This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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Flaxseed Crêpes

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan