Blueberry Quick Bread

Blueberry Quick Bread

  • Preparation 15 min
  • Cooking 1 h 5 min
  • Servings 6
  • Freezes Yes

Categories

Ingredients

    • 2 1/2 cups (625 ml) Robin Hood Nutri Blend flour
    • 1 teaspoon (5 ml) baking powder
    • 1/2 teaspoon (2.5 ml) baking soda
    • 1/4 teaspoon (1 ml) salt
    • 1/2 cup (125 ml) unsalted butter, softened
    • 1/4 cup (60 ml) sugar
    • 2 eggs
    • 1 cup (250 ml) buttermilk
    • 1 1/2 cups (375 ml) fresh or frozen blueberries
    • 1/2 cup (125 ml) maple syrup

Preparation

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