Spinach Omelet Roll

Spinach Omelet Roll

  • Preparation 20 min
  • Cooking 30 min
  • Servings 6
  • Nut-free
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Ingredients

    • 6 slices bacon, chopped
    • 1 onion, finely chopped
    • 2 bags 171 g fresh spinach, coarsely chopped
    • 1 clove garlic, finely chopped
    • Salt and pepper
    • 1/3 cup (75 ml) butter
    • 1/3 cup (75 ml) flour
    • 1 cup (250 ml) milk
    • 1 1/2 cups (375 ml) cheddar cheese, grated
    • 5 eggs, separated
    • Nutmeg to taste

Preparation

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