Name: Minestrone Soup with Tomato Juice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 cloves garlic, sliced; 2 tablespoons (30 ml) olive oil; 2 onions, chopped; 2 carrots, diced; 2 stalks celery, diced; 3 cups (750 ml) tomato juice; 3 cups (750 ml) chicken broth (approximately); 1/2 cup (125 ml) small pasta; 2 zucchini, diced; 1 can (540 ml/19 oz) red kidney beans, rinsed and drained; 1 yellow bell pepper, cored and diced; 1 cup (250 ml) fresh green peas; Salt and pepper

4 cloves garlic, sliced

2 tablespoons (30 ml) olive oil

2 onions, chopped

2 carrots, diced

2 stalks celery, diced

3 cups (750 ml) tomato juice

3 cups (750 ml) chicken broth (approximately)

1/2 cup (125 ml) small pasta

2 zucchini, diced

1 can (540 ml/19 oz) red kidney beans, rinsed and drained

1 yellow bell pepper, cored and diced

1 cup (250 ml) fresh green peas

Salt and pepper

Minestrone Soup with Tomato Juice

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Ingredients

Preparation

Note from Ricardo

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