Grilled Pumpkin Lasagna

Ingredients

• • 12 lasagna noodles
  • 1 pumpkin, about 2.2 lbs (1 kg)
  • 2 tbsp (30 ml) olive oil
  • 4 cups (400 g) grated mozzarella cheese
  • 1/2 cup (60 g) crumbled feta cheese

• Tomato Sauce

  • 3 garlic cloves, finely chopped
  • 1 onion, chopped
  • 1 red bell pepper, seeded and diced
  • 1 sprig fresh thyme
  • 3 tbsp (45 ml) olive oil
  • 1 can 19 oz (540 ml) diced tomatoes
  • 1/4 cup (10 g) fresh basil, finely chopped
  • 1 tbsp fresh oregano, finely chopped

• Béchamel Sauce

  • 1/2 cup (90 g) diced pancetta
  • 1/2 cup (115 g) butter
  • 1/2 cup (75 g) flour
  • 4 cups (1 litre) milk
  • 2 tbsp parsley, chopped