Ricotta, Cambozola, and Spinach-Stuffed Manicotti

Ingredients

• • 8 manicotti
• • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1/2 cup (125 ml) red wine
  • 1 can 28 oz (796 ml) crushed tomatoes (California-Style)
  • Red pepper flakes, to taste
  • 1/4 cup (60 ml) fresh basil, chopped
  • Salt and pepper

• Stuffing

  • 4 cups (1 litre) fresh spinach, trimmed and chopped
  • 2 tablespoons (30 ml) olive oil
  • 1/3 cup (75 ml) Cambozola cheese (100g)
  • 1 1/2 cups (375 ml) ricotta cheese
  • 1 egg
  • 3 tablespoons (45 ml) flour
  • Nutmeg, if desired
  • Salt and pepper