Name: Richard Beliveau’s Turmeric Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 large onion, thinly sliced; 2 tablespoons (30 ml) olive oil; 3 cloves garlic, finely chopped; 1 tablespoon (15 ml) fresh ginger, grated; 1 teaspoon (5 ml) ground cumin; 1 teaspoon (5 ml) ground turmeric; 1 can 19 oz (540 ml) diced tomatoes; Salt and pepper; 4 eggs; 3 tablespoons (45 ml) fresh cilantro, chopped

Note from Ricardo

Of the same family as ginger, turmeric is a rhizome that, once dried, gives a bright yellow powder. This spice has strong anti-cancerous potential in addition to having antioxidant properties and help lower blood cholesterol.

Richard Beliveau’s Turmeric Eggs

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Note from Ricardo

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