Curried Shrimp Brochettes

Name: Curried Shrimp Brochettes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 large or 16 small brochettes
Ingredients: 2 tablespoons (30 ml) peanut butter; 1 tablespoon (15 ml) honey; 1 tablespoon (15 ml) fish sauce; 1 tablespoon (15 ml) olive oil; 2 teaspoons (10 ml) curry powder; 1/2 teaspoon (2.5 ml) ground turmeric; 3/4 lb (350 g) shrimp, shelled; 1 large zucchini, cut into 1/2-inch (1-cm) half-rounds; 8 wood skewers, soaked in water for 30 minutes

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Preparation 20 min
Cooking 5 min
Marinating 3 h
Makes 8 large or 16 small brochettes

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

Marinade
- 2 tablespoons (30 ml) peanut butter
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) fish sauce
- 1 tablespoon (15 ml) olive oil
- 2 teaspoons (10 ml) curry powder
- 1/2 teaspoon (2.5 ml) ground turmeric
Brochettes
- 3/4 lb (350 g) shrimp, shelled
- 1 large zucchini, cut into 1/2-inch (1-cm) half-rounds
- 8 wood skewers, soaked in water for 30 minutes

Preparation

Marinade
- In a bowl, combine all the ingredients. Add the shrimp and zucchini and toss to coat well. Refrigerate for 3 hours or overnight.
Brochettes
- Preheat the grill, setting the burners to high.
- Thread the shrimp onto the skewers, alternating with pieces of zucchini. Season with salt and pepper.
- Grill until the shrimp are cooked, about 2 minutes per side. Brush with marinade during cooking.
- Place on a serving platter. Serve as an appetizer.

Curried Shrimp Brochettes

Categories

Ingredients

Marinade

Brochettes

Preparation

Marinade

Brochettes

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