Grilled Salmon on Mashed Peas and Warm Cherry Tomato Salad

Ingredients

• • 1 fillet 600 g salmon, skin removed
  • Juice of 1 or 2 limes
  • 1 tablespoon (15 ml) honey

• Mashed Peas

  • 2 shallots, chopped
  • 1 tablespoon (15 ml) olive oil
  • 3 cups (750 ml) frozen green peas
  • 2 tablespoons (30 ml) white wine

• Warm Cherry Tomato Salad

  • 1/4 cup (60 ml) olive oil
  • 3 cloves garlic, sliced
  • 1 pinch red pepper flakes
  • 3 cups (750 ml) cherry tomatoes, halved
  • Salt and pepper
  • 1/4 cup (60 ml) cilantro, chopped