Steven Raichlen’s Asian-Style Rotisserie Pork Loin

Ingredients

• • 2 tablespoons (30 ml) fresh ginger, peeled and coarsely chopped
  • 2 green onions, coarsely chopped
  • 4 cloves garlic, coarsely chopped 

  • 1/2 teaspoon (2.5 ml) freshly ground white pepper
  • 2 tablespoons (30 ml) toasted sesame oil
  • 2 tablespoons (30 ml) soy sauce
  • 1 pork loin, about 2.25 to 5 to 5 1/2 lbs (2.5 kg)