Name: Steven Raichlen’s Asian-Style Rotisserie Pork Loin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons (30 ml) fresh ginger, peeled and coarsely chopped; 2 green onions, coarsely chopped; 4 cloves garlic, coarsely chopped; 1/2 teaspoon (2.5 ml) freshly ground white pepper; 2 tablespoons (30 ml) toasted sesame oil; 2 tablespoons (30 ml) soy sauce; 1 pork loin, about 2.25 to 5 to 5 1/2 lbs (2.5 kg)

2 tablespoons (30 ml) fresh ginger, peeled and coarsely chopped

2 green onions, coarsely chopped

4 cloves garlic, coarsely chopped  

1/2 teaspoon (2.5 ml) freshly ground white pepper

2 tablespoons (30 ml) toasted sesame oil

2 tablespoons (30 ml) soy sauce

1 pork loin, about 2.25 to 5 to 5 1/2 lbs (2.5 kg)

Steven Raichlen’s Asian-Style Rotisserie Pork Loin

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Note from Ricardo

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