Roasted Turkey with a choice of 3 stuffings

Roasted Turkey with a choice of 3 stuffings

  • Cooking 2 h

Categories

Ingredients

    • 1 turkey 8 pounds (4 kg)
  • Apple and Veal Stuffing

    • 2 cups (500 ml) crusty bread, cut into small pieces (about 2 slices)
    • 250 g semi-lean ground veal
    • 3 apples, peeled, seeded and chopped
    • 1/3 cup (75 ml) blanched almonds, toasted and coarsely chopped
    • 1/4 cup (60 ml) rum or apple brandy or Calvados
    • 1 egg
    • 1/4 teaspoon (1 ml) ground cinnamon
    • 1/4 teaspoon (1 ml) ground cloves
    • 1/4 teaspoon (1 ml) ground nutmeg
    • Salt and pepper
  • Lemon Stuffing

    • 2 onions, finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 1 cup (250 ml) dried breadcrumbs
    • 454 g of sausage meat
    • 1 egg
    • Grated zest of 2 lemons + juice of 1 lemon
    • Salt and pepper
  • Cranberry and Bread Stuffing

    • 1 onion, finely chopped
    • 1/4 cup (60 ml) butter
    • 4 cups (1 litre) crusty bread, diced
    • 2 pears, peeled, seeded and chopped
    • 1 cup (250 ml) fresh cranberries
    • 1/2 cup (125 ml) dried cranberries
    • 2 eggs
    • Salt and pepper

Preparation

  • 1. Apple and Veal Stuffing

  • Lemon Stuffing

  • Cranberry and Bread Stuffing

  • Stuffed Roasted Turkey

Personal Note