Recipes  
Turkey and Mushroom Gratin
Turkey and Mushroom Gratin
Open in full-screen mode

Turkey and Mushroom Gratin

Preparation
20 MIN
Cooking
20 MIN
Servings
6
Share

Ingredients

Preparation

  1. With the rack in the highest position, preheat the oven to broil.
  2. In a saucepan over medium-high heat, sauté the mushrooms, green onions and celery in the butter until they begin to brown. Add the garlic and thyme and stir to combine. Deglaze with the cognac or brandy.
  3. Add the cream of mushroom soup and the milk. Stir to combine. Add the turkey meat and bring to a boil. Season with salt and pepper. Pour into an 11 x 7-inch (28 x 18 cm) baking dish. Cover with the cheese.
  4. Bake under the broiler for 3 to 5 minutes or until the cheese is nicely golden.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.