Turkey and Mushroom Gratin

Turkey and Mushroom Gratin

  • Preparation 20 min
  • Cooking 20 min
  • Servings 6

Categories

Ingredients

    • 1 lb (450 g) mixed mushrooms, sliced
    • 4 green onions, chopped
    • 1 celery stalk, chopped
    • 3 tbsp butter
    • 1 clove garlic, finely chopped 

    • 1 tsp dried thyme
    • 3 tbsp (45 ml) brandy or cognac
    • 1/2 cup (125 ml) canned cream of mushroom soup
    • 1/2 cup (125 ml) milk
    • 4 cups (680 g) cooked turkey leftovers, cubed
    • 1 cup (100 g) grated Gruyère cheese
    • 1 cup (100 g) grated Emmental cheese

Preparation

Personal Note