White Pudding Sausages with Potatoes and Radishes

Ingredients

• • 6 white pudding sausages, cut in half diagonally
  • 3 tablespoons (45 ml) olive oil
  • 16 baby potatoes, cut into 1/4-inch (1/2-cm) slices
  • 8 radishes, cut into 1/4-inch (1/2-cm) slices
  • 2 tablespoons (30 ml) fresh chives, chopped
  • 2 shallots, chopped
  • 1 tablespoon (15 ml) butter
  • 1/2 cup (125 ml) Muscat wine
  • 1/4 cup (60 ml) chicken broth
  • 1 tablespoon (15 ml) Dijon mustard