Chicken and Eggplant Brochettes with Lime

Ingredients

• Marinade

  • 1/4 cup (60 ml) lime juice
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) honey
  • 2 cloves garlic, finely chopped
  • Grated zest of 1 lime
  • 1 teaspoon (5 ml) hot pepper sauce or to taste

• Brochettes

  • 1 1/2 lb (675 g) skinless, boneless chicken breasts, cut into 32 cubes
  • 1 medium eggplant, cut into 40 cubes
  • 1 large red bell pepper, cut into 24 squares
  • 8 wood skewers, soaked in water for 30 minutes
  • Salt and pepper

• Yogurt sauce

  • 1 1/2 cups (375 ml) plain yogurt (min. 4% m.f.)
  • 1/4 cup (60 ml) chopped cilantro
  • 1 tablespoon (15 ml) lime juice
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon (1 ml) ground cumin
  • 1/4 teaspoon (1 ml) ground coriander