Chicken and Eggplant Brochettes with Lime

Chicken and Eggplant Brochettes with Lime

  • Preparation 30 min
  • Cooking 10 min
  • Marinating 6 h
  • Servings 4
  • Nut-free
  • Egg-free
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Ingredients

  • Marinade

    • 1/4 cup (60 ml) lime juice
    • 2 tablespoons (30 ml) olive oil
    • 2 tablespoons (30 ml) soy sauce
    • 2 tablespoons (30 ml) honey
    • 2 cloves garlic, finely chopped
    • Grated zest of 1 lime
    • 1 teaspoon (5 ml) hot pepper sauce or to taste
  • Brochettes

    • 1 1/2 lb (675 g) skinless, boneless chicken breasts, cut into 32 cubes
    • 1 medium eggplant, cut into 40 cubes
    • 1 large red bell pepper, cut into 24 squares
    • 8 wood skewers, soaked in water for 30 minutes
    • Salt and pepper
  • Yogurt sauce

    • 1 1/2 cups (375 ml) plain yogurt (min. 4% m.f.)
    • 1/4 cup (60 ml) chopped cilantro
    • 1 tablespoon (15 ml) lime juice
    • 1 clove garlic, finely chopped
    • 1/4 teaspoon (1 ml) ground cumin
    • 1/4 teaspoon (1 ml) ground coriander

Preparation

  • Marinade

  • Yogourt sauce

  • Brochettes

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