Chicken Pot Pie (2)

Ingredients

• Pastry

  • 2 cups (500 ml) unbleached all-purpose flour
  • 1/4 teaspoon (1 ml) salt
  • 3/4 cup (180 ml) cold unsalted butter, cubed
  • 6 tablespoons (90 ml) cold water, approximately
  • Milk, for brushing

• Filling

  • 2 cups (500 ml) chicken broth
  • 1 skinless and boneless chicken breast (225 g)
  • 1 potato, peeled and diced
  • 1 large carrot, peeled and diced
  • 1 onion, finely chopped
  • 3 tablespoons (45 ml) butter
  • 1/4 cup (60 ml) flour
  • 1/2 cup (125 ml) frozen peas, thawed
  • Salt and pepper