Organic Chicken with Barley, Onions and Goat Cheese

Ingredients

• • 1 organic chicken, cut into 8 pieces
  • 1/3 cup (75 ml) olive oil
  • 7 oz (200 g) carrots (2 medium)
  • 2 very ripe tomatoes
  • 7 oz (200 g) celery (2 ribs)
  • 24 cipollini onions, peeled
  • 6 cloves garlic, chopped
  • 1 cup (250 ml) white wine
  • 8 cups (2 litres) chicken broth
  • 10 oz (300 g) pearl barley (1 1/4 cups)
  • 2 preserved organic lemons
  • 3 oz (100 g) black Niçoise olives (1/2 cup)
  • 1 log La Barre à Boulard goat cheese from the Tourilli Farm
  • 1/2 bunch flat-leaf parsley, chopped