Hot Chocolate with Homemade Marshmallows

Hot Chocolate with Homemade Marshmallows

  • Preparation 30 min
  • Cooking 10 min
  • Waiting 12 h
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 cups (1 L) milk
    • 1 tsp (5 ml) vanilla extract
    • 6 oz (170 g) good-quality semi-sweet or milk chocolate
  • Homemade Marshmallows

    • 1 1/2 cups (315 g) sugar
    • 1/3 cup (75 ml) hot water
    • 1 tsp (5 ml) vanilla extract
    • 5 tsp (25 ml) gelatin
    • 1/2 cup (125 ml) cold water
    • 3 tbsp icing sugar
    • 1 tbsp cornstarch

Preparation

  • Homemade Marshmallows

  • Hot chocolate

Note from Ricardo

To keep the rest of the marshmallow, leave it uncovered for 24 hours, then store it in an airtight container. It will keep for several days.

Personal Note