Recipes  
Hot Cider with Cinnamon
Hot Cider with Cinnamon
Open in full-screen mode

Hot Cider with Cinnamon

Servings
6
Share
This hot apple cider spiced with cinnamon is the perfect drink for a cold day.

Ingredients

Preparation

  1. Place the pink peppercorns in a tea filter bag or tie them up in a square of cheesecloth.
  2. In a saucepan over low heat, combine the apple juice or cider with the cinnamon sticks, cloves and peppercorns. Heat for 10 minutes. Remove from heat and let steep for 5 minutes.
  3. Remove the spices and peppercorns. Pour the cider into glasses and garnish with a slice of apple studded with a clove, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.