Mojito

Mojito

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Preparation 10 min
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 20 fresh mint leaves
- 1/3 cup (70 g) sugar
- 4 cups (1 litre) chilled club soda
- 3/4 cup (180 ml) dark rum
- 3/4 cup (180 ml) lime juice (about 4 to 6 limes)
- 20 ice cubes
- 1 lime, quartered

Preparation

- With a mortar and pestle, muddle the mint leaves with the sugar.
- In a pitcher, combine the club soda, rum, lime juice and muddled mint and sugar.
- Put 5 ice cubes and 1 lime wedge in each glass. Pour the mojito into the glasses. Serve immediately.

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