Orangeade (orange limonade)

  • Preparation 20 MIN
    Cooking 5 MIN
    Chilling 2 H
  • Makes 2.5 litres (10 cups)



  1. In a saucepan, heat 250 ml (1 cup) water with the sugar and zest, stirring constantly until the sugar dissolves. Strain and transfer to a pitcher. Add the remaining water and the juice. Stir. Refrigerate until chilled, about 2 hours.
  2. Stir again and serve well chilled.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 250 ml (1 cup)

Content % Daily Value
Calories 110  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 28 g  
Fibre 1 g  
Protein 0 g