Orangeade (orange limonade)

Name: Orangeade (orange limonade)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2.5 litres (10 cups)
Ingredients: 7 cups (1.75 litres) cold water; 1 cup (250 ml) sugar; Grated zest of 4 lemons; Grated zest of 4 oranges; 1/2 cup (125 ml) lemon juice (about 4 lemons); 1 1/2 cups (375 ml) fresh orange juice (about 8 oranges)

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Preparation 20 MIN

Cooking 5 MIN

Chilling 2 H
Makes 2.5 litres (10 cups)

Ingredients
Preparation

Ingredients

7 cups (1.75 litres) cold water
1 cup (250 ml) sugar
Grated zest of 4 lemons
Grated zest of 4 oranges
1/2 cup (125 ml) lemon juice (about 4 lemons)
1 1/2 cups (375 ml) fresh orange juice (about 8 oranges)

Preparation

In a saucepan, heat 250 ml (1 cup) water with the sugar and zest, stirring constantly until the sugar dissolves. Strain and transfer to a pitcher. Add the remaining water and the juice. Stir. Refrigerate until chilled, about 2 hours.
Stir again and serve well chilled.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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