Orangeade (orange limonade)
Orangeade (orange limonade)
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Orangeade (orange limonade)

5 stars (10) Rate this recipe
Preparation
20 MIN
Cooking
5 MIN
Chilling
2 H
Makes
2.5 litres (10 cups)
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Ingredients

Preparation

  1. In a saucepan, heat 250 ml (1 cup) water with the sugar and zest, stirring constantly until the sugar dissolves. Strain and transfer to a pitcher. Add the remaining water and the juice. Stir. Refrigerate until chilled, about 2 hours.
  2. Stir again and serve well chilled.

Comment

  1. Very tasty summer drink. My Mom made something similar. I used less zest (1 lemon & 1 Orange)

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