Name: Stuffed Bocconcini
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 8 medium sized bocconcini balls (see note); 16 oil-packed medium-sized green olives, drained and pitted; 6 thin slices prosciutto, finely chopped; 6 tablespoons (90 ml) olive oil; 1/4 cup (60 ml) balsamic vinegar; Salt and pepper; Lettuce leaves, for garnish; 1/4 cup (60 ml) fresh parsley, chopped

Note from Ricardo

Various sizes of balls of bocconcini are sold, from the very small to the more generous. Choose medium-sized balls in order to stuff them with two olives. These stuffed bocconcini are delicious added to the Spinach, Citrus and Avocado Salad.

Stuffed Bocconcini

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Ingredients

Preparation

Note from Ricardo

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