Name: Gorgonzola and Fig Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 8 green onions, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil, plus more for drizzling; 2 tbsp (30 ml) balsamic vinegar; 1 baguette loaf; 4 large fresh figs, sliced; 3 tbsp (20 g) walnuts, chopped; 5 oz (140 g) Gorgonzola cheese, cut into small pieces

8 green onions, finely chopped  

2 garlic cloves, finely chopped

2 tbsp (30 ml) olive oil, plus more for drizzling

2 tbsp (30 ml) balsamic vinegar

1 baguette loaf  

4 large fresh figs, sliced

3 tbsp (20 g) walnuts, chopped

5 oz (140 g) Gorgonzola cheese, cut into small pieces

Gorgonzola and Fig Crostini

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Ingredients

Preparation

Note from Ricardo

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