Marinated Goat Cheese 



Ingredients

• • 1/2 lb (250 g) medium-firm goat cheese
  • 2 cups (500 ml) olive oil
  • 2 cloves garlic, finely chopped 

  • 1 teaspoon (5 ml) dried oregano
  • 1 teaspoon (5 ml) curry powder
  • Salt, to taste 

  • 1/4 cup (60 ml) oil-packed sun dried tomatoes, drained and cut into thin strips
  • 1/4 cup (60 ml) black olives, pitted and sliced
  • 1 small red onion, cut into strips 

  • 1 can 14 oz (398 ml) artichoke, drained, patted dry and cut into wedges
  • 2 bay leaves 

  • 1 tablespoon (15 ml) peppercorns