Port Wine Soaked Blue Cheese

Name: Port Wine Soaked Blue Cheese
Ingredients: 400 g blue cheese; Port wine

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Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 400 g blue cheese
- Port wine

Preparation

- Take a chunk of blue cheese, 400 g or more, as needed. Place the cheese in a jar with a hinged lid. Prick the cheese in several places with a skewer to allow the wine to saturate it. Cover the cheese with Port wine. Close the jar and let the cheese soak in the refrigerator or in a cool, dark place. It will be ready in three or four days. Keeps for two or three weeks in the refrigerator. Serve with slices of walnut bread.

Note from Ricardo

I would even suggest serving it with slices of banana and nuts or cranberries and nuts bread... This may sound strange, but just try. If you eat blue cheese for the first time, drizzle it with honey. Complete the look with some dried fruit such as prunes, apricots, dates, and pretty nuts in their shell. To offer as a gift, present with a good bottle of port wine.

Personal Note

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Port Wine Soaked Blue Cheese

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note