Whiskey Marinated Salmon 


Ingredients

• • 1 salmon fillet (225 g / 1/2 lb) with the skin, very fresh
  • 2 tablespoons (30 ml) whiskey
  • Sea salt
  • Sugar
  • Freshly ground pepper 

  • 1/4 cup (60 ml) fresh herbs (lemon balm, cilantro or dill), approximately

• Mayonnaise

  • 1 egg yolk 

  • 1 tablespoon (15 ml) Dijon mustard
  • 1/4 cup (60 ml) vegetable oil
  • 2 teaspoons (10 ml) whiskey (optional)
  • 1 teaspoon (5 ml) honey
  • 1/4 cup (60 ml) chopped fresh chives
  • Pepper