Beef broth with Port and Vegetables
Beef broth with Port and Vegetables
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Beef broth with Port and Vegetables

Preparation
10 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, sauté the vegetables in the oil for 5 minutes.
  2. Add the remaining ingredients.
  3. Cover and simmer for about 20 minutes. Adjust the seasoning. If desired, serve with croutons.

Note

Freezes well.

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