Crab and Corn Chowder

Crab and Corn Chowder

  • Preparation 15 min
  • Waiting 20 min
  • Servings 6

Categories

Ingredients

    • 1 onion, finely chopped
    • 1/4 cup (60ml) butter
    • 1/3 cup (75 ml) flour
    • 7 cups (1.75 litres) fish stock, warm
    • 2 sprigs fresh thyme
    • 1 bay leaf
    • 1 cup (250 ml) frozen corn kernels
    • 2 cups (500 ml) crab meat
    • 1/2 cup (125 ml) 15% cooking cream
    • 3 potatoes, peeled, cooked and cubed
    • Salt and pepper

Preparation

Personal Note