Old-Fashioned Pea Soup

Old-Fashioned Pea Soup

  • Preparation 15 min
  • Cooking 2 h
  • Soaking 4 h
  • Servings 8
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 cup (375 ml) dried yellow peas
    • 6 cups (1.5 litres) water, for soaking
    • 1/4 lb (100 g) salted pork belly (meaty salt pork), cut in half
    • 2 1/2 cups (625 ml) chopped onion
    • 2 tablespoons (30 ml) butter
    • 1 cup (250 ml) diced carrots
    • 1 cup (250 ml) diced celery
    • 6 cups (1.5 litres) water
    • 3 bay leaves
    • 2 teaspoons (10 ml) chopped fresh savory
    • Salt and pepper

Preparation

Note from Ricardo

Freezes well.

Personal Note

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