Lobster and White Chocolate Soup
Lobster and White Chocolate Soup
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Lobster and White Chocolate Soup

Preparation
20 MIN
Cooking
10 MIN
Servings
4
Partager

Ingredients

Preparation

  1. In a saucepan, bring the fish stock to a boil. Off the heat, add the chocolate and egg yolk, whisking until smooth.
  2. Add the remaining ingredients. Cook over low heat, stirring constantly and not letting the soup boil, until the fish is cooked through, 3 to 4 minutes. Season with salt and pepper.
  3. Cut the claw meat in half lengthwise.
  4. Serve the soup in regular coffee cups. Garnish each cup with a piece of claw meat.

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