Spinach Soup

Spinach Soup

  • Preparation 20 min
  • Cooking 30 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Egg-free
See

Categories

Ingredients

  • Soup

  • Bechamel

  • Croutons

Preparation

  • Soup

  • Bechamel

  • Croutons

Note from Ricardo

This is a recipe from the contest “Enjoy reinventing ... with butter, cream, milk and local cheese.” Recipe from Helen Carrier in Montreal.


If you prefer a creamier soup, purée the soup in a blender after adding the bechamel.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note