Tuscan Ribollita Soup

Tuscan Ribollita Soup

  • Preparation 15 min
  • Cooking 30 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

This is a traditional Tuscan soup. Ribollita means to boil again in Italian and, true to its name, this soup is even better served the next day.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note