Oven Fries with Olive Oil

Oven Fries with Olive Oil

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • ¼ cup (60 ml) olive oil
    • 5 medium russet potatoes, scrubbed clean (see note)


Note from Ricardo

You can use red or yellow potatoes instead of russet. The potatoes can be peeled, but keep in mind that potato skins are high in fiber. You can add some chopped rosemary to the potatoes for flavour variety.

Once you taste these oven fries you’ll be hooked, not only because they have three times less fat than traditional fries, but because they are delicious and so easy to prepare.

Personal Note