Sweet Potato Fries

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. Preheat the oil, setting the fryer to high.
  2. Drop the sweet potato sticks into warm water and soak for at least 5 minutes. Drain well without letting them dry completely.
  3. Scatter the sweet potato sticks on a baking sheet and dust with potato starch. Toss. Fry the sticks in 2 batches, until pale gold and crisp, 4 to 5 minutes.
  4. Remove from the oil and drain on paper towels. Season with salt.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.