Sweet Potato Fries
Sweet Potato Fries
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Sweet Potato Fries

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the oil, setting the fryer to high.
  2. Drop the sweet potato sticks into warm water and soak for at least 5 minutes. Drain well without letting them dry completely.
  3. Scatter the sweet potato sticks on a baking sheet and dust with potato starch. Toss. Fry the sticks in 2 batches, until pale gold and crisp, 4 to 5 minutes.
  4. Remove from the oil and drain on paper towels. Season with salt.

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