Sweet Potato Fries
Sweet Potato Fries
Open in full-screen mode

Sweet Potato Fries

20 MIN
10 MIN



  1. Preheat the oil, setting the fryer to high.
  2. Drop the sweet potato sticks into warm water and soak for at least 5 minutes. Drain well without letting them dry completely.
  3. Scatter the sweet potato sticks on a baking sheet and dust with potato starch. Toss. Fry the sticks in 2 batches, until pale gold and crisp, 4 to 5 minutes.
  4. Remove from the oil and drain on paper towels. Season with salt.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.