Name: Mashed Potatoes and Apples
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 medium round potatoes, peeled and chopped; 2 apples, McIntosh, Empire or Spartan, peeled, cored and thinly sliced; 3 shallots, finely chopped; 1/3 cup (75 ml) butter; 1/2 cup (125 ml) 15% country-style cream; 1/4 teaspoon (1 ml) ground nutmeg; Salt and pepper

Ingredients

- 6 medium round potatoes, peeled and chopped
- 2 apples, McIntosh, Empire or Spartan, peeled, cored and thinly sliced  
- 3 shallots, finely chopped  
- 1/3 cup (75 ml) butter
- 1/2 cup (125 ml) 15% country-style cream
- 1/4 teaspoon (1 ml) ground nutmeg
- Salt and pepper

Preparation

- In a saucepan, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.
- Simultaneously, cook the apples and shallots in 30 ml (2 tablespoons) of butter until tender. Put the cooked apples into the pan with the drained potatoes.
- With a potato masher, coarsely crush that mixture with the remaining butter. With an electric mixer, purée with the cream and nutmeg. Season with salt and pepper. Serve immediately.

Mashed Potatoes and Apples

Categories

Ingredients

Preparation

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