Tomato Confit

Tomato Confit

  • Preparation 15 min
  • Cooking 2 h 30 min
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

If you are using field tomatoes, the cooking time will be a bit longer.Take advantage of the abundance of your garden to double or even triple this recipe. Freeze the tomatoes in small amounts in freezer bags.

We tend to forget the beautiful simplicity of the tomato. In season, simply chop tomatoes and add them to hot pasta with a drizzle of good olive oil, basil and pieces of bocconcini. Because it is not cooked, we call this a raw sauce.

Personal Note