Stewed Red Cabbage with Mustard
- Preparation 15 min
- Cooking 20 min
- Servings 6
- Végétarien
- Végétalien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 1 small 1 lb (500 g) red cabbage, thinly sliced (about 1.5 l/6 cups)
- 1 carrot, finely chopped
- 1 leek, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) white wine
- 2 tablespoons (30 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) dried tarragon
- Salt and pepper