Stewed Red Cabbage with Mustard 



Stewed Red Cabbage with Mustard 



  • Preparation 15 min
  • Cooking 20 min
  • Servings 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 small 1 lb (500 g) red cabbage, thinly sliced (about 1.5 l/6 cups)
    • 1 carrot, finely chopped 

    • 1 leek, thinly sliced 

    • 2 tbsp (30 ml) olive oil
    • 1/2 cup (125 ml) white wine
    • 2 tablespoons (30 ml) Dijon mustard
    • 1/2 teaspoon (2.5 ml) dried tarragon
    • Salt and pepper

Preparation

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