Recipes  
Traditional Coleslaw 


Traditional Coleslaw 


Open in full-screen mode

Traditional Coleslaw 



Preparation
20 MIN
Chilling
1 H
Makes
1.5 litres (6 cups) 


Share

Ingredients

Preparation

  1. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend. 



Note

This slaw will keep for 2 to 3 days in the refrigerator.

Comment

  1. 2.5 ml is 1 /2 Teaspoon not 1/2 Tablespoon

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.