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Corn Panzanella Salad
Corn Panzanella Salad
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Corn Panzanella Salad

Preparation
10 MIN
Servings
8
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Ingredients

Preparation

  1. Place the bread in a bowl and cover with cold water. Squeeze the water out with your hands. The bread should retain its shape.
  2. In a bowl, combine the garlic, oil and vinegar. Season with salt and pepper.
  3. In a large bowl, combine the bread, vegetables and basil. Stir in the dressing. Adjust the seasoning. Goes well with grilled meat, poultry and fish. This "Sunny yellow" salad is perfect for a picnic. Eat within 24 hours.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.