Corn Panzanella Salad

Corn Panzanella Salad

  • Preparation 10 min
  • Servings 8
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 4 cups (1 litre) stale country bread, cut into 3/4-inch (1.5-cm) cubes
    • 2 cloves garlic, finely chopped 

    • 1/2 cup (125 ml) olive oil
    • 3 tablespoons (45 ml) white wine vinegar
    • Salt and pepper 

    • 1 yellow bell pepper, diced 

    • 2 cups (500 ml) cucumber, peeled and cubed
    • 4 yellow tomatoes, diced 

    • 1 cup (250 ml) corn kernels, cooked
    • 3 green onions, finely chopped 

    • Salt and pepper 

    • 1/2 cup (125 ml) fresh basil, chopped

Preparation

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