Corn Panzanella Salad

Ingredients

• • 4 cups (1 litre) stale country bread, cut into 3/4-inch (1.5-cm) cubes
  • 2 cloves garlic, finely chopped 

  • 1/2 cup (125 ml) olive oil
  • 3 tablespoons (45 ml) white wine vinegar
  • Salt and pepper 

  • 1 yellow bell pepper, diced 

  • 2 cups (500 ml) cucumber, peeled and cubed
  • 4 yellow tomatoes, diced 

  • 1 cup (250 ml) corn kernels, cooked
  • 3 green onions, finely chopped 

  • Salt and pepper 

  • 1/2 cup (125 ml) fresh basil, chopped