Grilled Duck Breast Salad

Grilled Duck Breast Salad

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 duck breast, about 1 lb (454 g)
    • 1 tablespoon (15 ml) coarse salt
    • 1 tablespoon (15 ml) chopped herbs of your choice (thyme, rosemary, parsley)
    • 1 teaspoon (5 ml) olive oil
    • 4 cups (1 litre) arugula
    • Parmesan cheese shavings
    • Salt and pepper
  • Hazelnut Vinaigrette

    • 3 tablespoons (45 ml) balsamic vinegar
    • 1/2 cup (125 ml) olive oil
    • 3 tablespoons (45 ml) toasted hazelnuts, chopped
    • Salt and pepper 




Preparation

  • Hazelnut Vinaigrette

Personal Note