Fried Oyster Salad

Fried Oyster Salad

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Nut-free

Categories

Ingredients

    • Oil, for frying 

    • The meat from 24 choice oysters
    • All-purpose flour 

    • 8 cups (2 litres) mixed greens
  • Batter

    • 1 cup (250 ml) all-purpose flour
    • 1/2 cup (125 ml) beer
    • 1 egg 

    • 1 tablespoon (15 ml) melted butter
    • Salt and pepper
  • Pineapple Salsa

    • 3 shallots, chopped 

    • 1/2 cup (125 ml) olive oil
    • 3 tablespoons (45 ml) red wine vinegar
    • 1 cup (250 ml) pineapple, cut into small dice
    • 1/2 red pepper, cut into small dice 

    • Salt and pepper 




Preparation

  • Batter

  • Pineapple Salsa

Note from Ricardo

When cooking oysters, I suggest you buy them already shucked. You'll save valuable time. Ask your fishmonger's.

Personal Note

To help you with this recipe

RICARDO Oyster Set

RICARDO Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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